Our Accommodation

Our ski chalets, situated within easy reach of the Les Gets piste, provide a great base for your skiing holiday. Our hospitality team will ensure that your ski holiday is one to remember by offering offer first class service and hospitality.

A Ski 2 minibus is based in Les Gets to provide local transport for our clients and is available on-demand to our guests between 0800 and 1000 hours and again between 1600 and 2200 hours. A quick call to our driver on a dedicated line will arrange a lift between your accommodation and the Chavannes chairlift, or a little further to other resorts in the Portes du Soleil. Evening transfers will also be available around the resort*.

Catered Chalets

Chalet Fleur de Neige, Catered Chalet

Located close to the centre of the village of Les Gets, the Chalet Fleur de Neige is a traditionally-styled, yet modern chalet which offers…

Chalet Delavay

Chalet Delavay, Catered Chalet

Chalet Delavay has been constructed in a traditional alpine style and is situated in the centre of the village, just across the road from the…

Our ski holiday prices include full English breakfast, afternoon tea and three course dinner with good quality red and white wines. All our food is prepared by qualified Chefs.

  • Catered chalet accommodation
  • Fine cuisine
  • Chalet Fleur de Neige (an 8 minute stroll to the ski deposit and the bottom of the piste / main lift) – sleeps 12
  • Chalet Delavay (a 1 minute stroll to the bottom of the piste / main lift) – sleeps 12 to 16


When you select our catered ski chalets you will be served with pre-dinner drink (6 evenings) and canapés (5 evenings) to our guests at 1930 hours, before serving you a 3 course dinner with coffee. To compliment your meal, we offer good quality red and white wines.

All our chalet staff have a day off during the week, when a continental breakfast will be available. In the evening you have the opportunity to sample the local restaurants – if required we can recommend a restaurant and make a table reservation for you.

Our chefs in our 2 catered chalets in Les Gets work together to produce some excellent meals using local, in-season ingredients whenever possible. The sample menu below gives an idea of what you might expect during your stay, but your chalet chef will be able to accommodate any special dietary requirements, likes or dislikes.

  • Sample Menu


    • Local regional speciality dish Tartiflette, served with charcuterie and green salad
    • Lemon mousse


    • Crispy bacon salad served with croutons and a poached egg with a balsamic vinaigrette
    • Beef bourguignon served with creamed potatoes, green beans and buttered carrots
    • Apple and sultana crumble with Crème Anglaise


    • Chicken soup
    • Breaded supreme of chicken with a bacon and garlic butter stuffing served with a shallot and chive risotto
    • Warm chocolate brownie with crème fraiche


    Our chalet staff have the day off to allow you a chance to sample the many excellent local restaurants in the village


    • Nicoise Salad
    • Medallions of pork fillet served with a wild mushroom and marsala cream sauce, Bataille Potatoes, braised red cabbage and sautéed courgettes
    • Vanilla crème brulee


    • Homemade chicken liver and pork belly pate with a herb croute, red onion marmalade and a citrus butter
    • Tranche of salmon served with new potatoes, green beans and green salad
    • Tiramisu


    • Seafood chowder
    • Pan fried duck breast served with a celeriac and orange puree and crisp stir fried vegetables
    • Individual banoffee pie
  • Sample Christmas Day menu

    Pre-dinner Kir with Canapes


    • Prawn Pillows wrapped in Smoked Salmon on a bed of rocket. Served with a roasted lemon dressing

    Main Course

    • Turkey with all the trimmings, plus roast potatoes, roast parsnips and seasonal vegetables
    • Or Tarte au Reblochon (V)


    • Christmas Pudding with brandy sauce
    • Or Crème Brulee

    A selection of French cheese with biscuits, accompanied by a glass of port
    Served with red and white wine

  • Sample New Year’s Eve menu

    Pre-dinner Mimosas and Canapes


    • Warm goat’s cheese salad served with a honey and mustard vinaigrette
    • Myrtilles sorbet

    Main Course

    • Roast Sirloin of Beef served with a Bordelaise Sauce, fondant potatoes, green beans and a cauliflower puree
    • Or Wild mushroom and pine nut risotto (V)


    • Chocolate tart served with Orange Mascapone

    A selection of French cheese with biscuits, accompanied by a glass of port
    Served with red and white wine and a glass of prosecco at midnight


We welcome children to all our chalets and you will find plenty of games and DVD’s. We are happy to offer an early evening high tea for children under the age of 12 years (please request this at the time of booking).

Self-catered Apartment

Apartment Delavey

Apartment Delavay, Self-catered Chalet

Situated on the second floor above the Delavay ski hire shop (see the purple circle above), the apartment is just a few steps away…

The Apartment Delavay is just a few steps away from the bottom of the Chavannes lift and on the main street of the village.

  • Self-catered chalet accommodation
  • Apartment Delavay (a 1 minute stroll to the bottom of the piste / main lift) – sleeps 4 to 5

  • We aim to provide a comprehensive local minibus service to Ski 2 guests throughout the winter, but there may be a few occasions when the minibus is involved in transferring our guests a little further afield and is not immediately available.