Our Team in Les Gets
Below you will find information on our staff members for our operations in Les Gets, overseen by our Resort Manager Rachelle, who has many years of experience having lived and worked in Les Gets for 21 seasons. She has intimate knowledge of the Porte du Soleil ski area. Her expertise is in giving guests the very best service and looking after them to enhance their holiday.
Head Chef for our two Chalet, Delavay and Fleur de Neige, in Les Gets. John has worked in the Restaurant industry for almost 30 years receiving various awards for his skills. This is his first season with us. He will return to Donegal for the Summer season.
Passionate about cooking with particular interest in puddings and cakes! This is Charlotte’s first season working as our Cook in the Fleur de Neige, under the guidance of John. Last season she worked in a busy kitchen in an Italian Resort. She enjoys her skiing as an Elite Triathalete!
This is Sophie’s first season as Host in the Fleur de Neige. She has worked in the catering industry in Jersey for 5 years and is very experienced having attended several catering courses. She is a breath of fresh air with her enthusiasm and charm whilst looking after the Housekeeping and serving guests their meals. She enjoys the Mountains and the skiing.
Niamh joins the team in the Delavay for her first season. She is responsible for the Housekeeping in the self catering Apartment. She also assists Callum or Sophie as Host on both Chalets where needed. She has been visiting Les Gets with her family for many years and is a competent skier.
Callum joins our team as Host in the Delavay for his first season working alongside John. His duties are Housekeeping and serving guests their Breakfast and Evening meals. In Jersey he works with the family fish business, but is taking a winter break where he can also persue his love of skiing when he has some spare time.