Our Accommodation in Les Gets

Our two catered ski chalets and our self-catered apartment provide a great base for your skiing holiday. Our hospitality team will ensure that your ski holiday is one to remember, we pride ourselves on our first class service and hospitality.

Catered Chalets

Chalet Fleur de Neige, Catered Chalet

Located close to the centre of the village of Les Gets, the Chalet Fleur de Neige is a traditionally-styled, yet modern chalet.

  • Sleeps up to 12 people (13 with an extra bed in Room 4).
  • 4 twin and 2 double bedded rooms, each with an en-suite bathroom.
  • Short walk to our ski deposit and the bottom of the main Chavannes chairlift.

Chalet Delavay

Chalet Delavay, Catered Chalet

Chalet Delavay has been constructed in a traditional alpine style and is situated in the centre of the village.

  • Sleeps 8 to 12 people.
  • 4 bedrooms (each has a fixed double bed, with the option of an additional single bed), each with an en-suite bathroom.
  • Just metres from the bottom of the main Chavannes chairlift.

Food

Our ski holiday prices include full English breakfast, afternoon tea and three course dinner with good quality red and white wines. All the food is prepared by our chalet staff.

Breakfast

Breakfast usually comprises of cereals, porridge, yoghurt, toast and jam and, for all mornings other than on our staff’s day off, an English Breakfast selection from bacon, eggs, tomato etc., all accompanied by apple and orange juice with coffee and a selection of teas. We can also provide freshly cooked croissants for those who would like them, although we ask that these are ordered the evening before from our staff.

Dinner

Evenings start with a pre-dinner drink (6 evenings) and canapés (6 evenings) served at 1930 hours. This is followed by a 4 course dinner, including a cheese course (5 evenings). After the meal there are coffees and tea for those that are interested. To compliment your meal, we offer good quality red and white wines. We are currently serving a white J. Moreau & Fils Terret-Chardonnay (12.5%) and a red Albrieres Merlot (13.5%).

Our chefs

Our staff in our 2 catered chalets in Les Gets work together to produce some excellent meals using local, in-season ingredients. The sample menu below gives an idea of what you might expect during your stay.

All our chalet staff have a day off during the week (usually a Wednesday). Breakfast is continental-style and you are welcome to sample one of the local restaurants for your evening meal. Our resort team would be pleased to recommend a local restaurant and to make a table reservation for you.

Changeover day

On our main changeover day (usually Sunday), we serve a 3 course dinner with no cheese course. Guests arriving after 2100 hours will be provided with soup, cheese, a charcuterie board with bread and a glass of wine.

Special food requirements

Our team work hard to ensure that we cater for the individual dietary requirements of all of our guests. We take food hygiene very seriously in both of our chalets and appreciate that for some of our clients, eating something to which they are allergic, can have devastating consequences.

Please do make sure that you have advised us if you or any of your party do have food intolerances and our team will do everything that they possibly can to accommodate these issues. Please feel free to call one of our team on 01962 713330 to discuss any particular requirements that you might have. Please do bear in mind however, that we are unable to guarantee 100% that our chalets are nut-free for instance.

Meal Times

  • Breakfast served between 0730 and 0915 hours
  • Pre-dinner drinks served at 1930 hours
  • Dinner served at 2000 hours
  • Children’s teatime served between 1730 and 1800 hours
  • Sample Menu

    Sunday

    • Local regional speciality dish Tartiflette, served with charcuterie and green salad
    • Lemon mousse

    Monday

    • Crispy bacon salad served with croutons and a poached egg with a balsamic vinaigrette
    • Beef bourguignon served with creamed potatoes, green beans and buttered carrots
    • Banoffe Pie
    • Cheese course

    Tuesday

    • Warm goat’s cheese en Croute
    • Breaded supreme of chicken with a bacon and garlic butter stuffing served with new potatoes and a medley of vegetables
    • Apple and sultana crumble with Crème Anglaise or fruit crumble
    • Cheese course

    Wednesday

    Our chalet staff have the day off to allow you a chance to sample the many excellent local restaurants in the village

    Thursday

    • Vegetable or sweet potato soup
    • Medallions of pork fillet served with a wild mushroom and white wine cream sauce, served with fondant potatoes, green beans and glazed carrots
    • Vanilla crème brulee
    • Cheese course

    Friday

    • Homemade chicken liver with a herb croute, red onion marmalade, served with toast
    • Tranche of salmonwith lemon and dill butter sauce, served with new potatoes
    • Chocolate and orange mouse
    • Cheese course

    Saturday

    • Prawn cocktail
    • Pan-fried duck breast served with plum sauce, polenta, roasted parsnips and green beans
    • Key Lime pie
    • Cheese course
  • Sample Christmas Day menu

    Pre-dinner Kir with Canapes

    Starter

    • Prawn Pillows wrapped in Smoked Salmon on a bed of rocket. Served with a roasted lemon dressing

    Main Course

    • Turkey with all the trimmings, plus roast potatoes, roast parsnips and seasonal vegetables
    • Or Tarte au Reblochon (V)

    Dessert

    • Christmas Pudding with brandy sauce
    • Or Crème Brulee

    A selection of French cheese with biscuits, accompanied by a glass of port
    Served with red and white wine

  • Sample New Year’s Eve menu

    Pre-dinner Mimosas and Canapes

    Starter

    • Warm goat’s cheese salad served with a honey and mustard vinaigrette
    • Myrtilles sorbet

    Main Course

    • Roast Sirloin of Beef served with a Bordelaise Sauce, fondant potatoes, green beans and a cauliflower puree
    • Or Wild mushroom and pine nut risotto (V)

    Dessert

    • Chocolate tart served with Orange Mascapone

    A selection of French cheese with biscuits, accompanied by a glass of port
    Served with red and white wine and a glass of prosecco at midnight

Children

We welcome children to all our chalets and you will find plenty of games and DVD’s. We are happy to offer an early evening high tea for children under the age of 12 years (please request this at the time of booking).

Self-catered Apartment

Apartment Delavey

Apartment Delavay, Self-catered Chalet

Situated on the second floor above the Delavay ski hire shop.

The Apartment Delavay is just a few steps away from the bottom of the Chavannes lift and on the main street of the village.

  • Sleeps up to 5 people.
  • 2 bedrooms. 1 twin and 1 double bedded room, sharing a bathroom. Sofa bed in living area if required.
  • Just metres from the bottom of the main Chavannes chairlift.

Hotel

Hotel Bellevue

Hotel

Centrally located and ski-in, ski-out, the Hotel Bellevue makes the perfect base for a ski holiday in Les Gets.

The Hotel Bellevue is ideally situated for reaching the slopes.

  • Perfectly located in the centre of the village.
  • Lively après-ski bar.
  • Cosy hotel with spa facilities.